Aromatic rice for Indian dishes and more

Basmati Rice 1kg – long grain, aromatic, premium

Name: Basmati Rice 1kg – long grain, aromatic, premium
Brand: Sattva Ayurveda
SKU: KAT01796
Price: 20.00 PLN
Availability: InStock

20,00 zł

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provides slow-release carbohydrates that support stable energy levels for long hours

gluten-free, easily digestible and gentle on the digestive system

A source of B vitamins and minerals (magnesium, phosphorus) that support proper metabolism and nervous functions.

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Details

Basmati Rice 1kg – premium, long-grain, aromatic

A natural choice for your Ayurvedic cuisine

Why choose our basmati rice?

100% natural, GMO and preservative free
Fluffy, long-grained grains for a light, delicate texture
A unique nutty-floral aroma that is released during cooking.
Premium class - selected collections with a quality certificate
Optimal weight of 1 kg – ideal for both a single dish and a family dinner

How to prepare perfect basmati rice?

Rinse the rice under cold running water (2–3 times) until the water runs clear.
Soak in a bowl of cold water for 20 minutes, drain.
Cook in a pot: 1 cup of rice + 1.5 cups of water. Bring to a boil, reduce heat to minimum, cover and cook for 10–12 minutes.
Cover and set aside for 5 minutes, then fluff with a fork.

What to serve with?

Ayurvedic Vegetable Curry with Coconut Milk
Dhal made of lentils and spices (cumin, coriander, ginger)
Stir-fry with tofu, vegetables and sesame oil
Light salad with cucumber, mint and lemon dressing

Health benefits

An energetic meal with a long-lasting feeling of satiety
A source of fiber that aids digestion
A wealth of B vitamins that support metabolism
Gluten-free - suitable for allergy sufferers

How to use?

To prepare basmati rice, first rinse it thoroughly under running water to remove excess starch. Then soak the rice in cold water for about 30 minutes. After soaking, drain the rice and bring enough water to a boil in a pot. Use two parts water for one part rice.

Once the water starts to boil, add the drained rice and a pinch of salt for flavor. Reduce the heat to low and cover the pot with a lid, allowing the rice to simmer for about 15 minutes or until all the water has been absorbed.

Once cooked, remove the pot from the heat and leave covered for another 5-10 minutes to allow the steam to finish cooking. Then gently stir with a fork to fluff up the grains.

Basmati rice is a great addition to a variety of Indian dishes and other meat or vegetarian dishes. You can serve it as a base for curry or as an addition to roasted vegetables or grilled meat. Its aromatic smell and fluffy texture will enrich any dish with a touch of exotic Orient.

Ingredients

Basmati rice

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