Copper is one of the oldest materials used in the kitchen. Its luster adds a classic elegance to any space, and its heat-conducting properties make it a favorite choice of chefs worldwide. But to keep copper in top condition, it’s important to clean it regularly and properly.
Cleaning a Copper Pot: Step by Step
1. Create a Natural Cleaner
Copper reacts easily with its environment, so it is best to avoid harsh chemicals. Instead, make a natural cleaner out of vinegar or lemon juice and salt. The lemon juice or vinegar reacts with the copper, dissolving the tarnish, while the salt acts as a mild abrasive.
2. Apply Cleanser
Using a sponge or cloth, apply your household cleaner to the copper cookware. Be careful to cover the entire surface.
3. Scrub Gently
Scrub the copper surface, remembering to be gentle. Use a stainless steel wheel or toothbrush for hard-to-reach areas.
4. Rinse and Dry
After scrubbing, rinse the dish under warm water. Make sure to remove all the cleaning agent, then dry the dish thoroughly.
5. Polish
Finally, to restore the copper's characteristic shine, use a special copper polish. Apply it with a soft cloth and gently polish the surface.
The rule is simple: regular cleaning will keep your copper cookware in perfect condition for a long time. Remember, however, that copper is a soft metal and is susceptible to scratches, so always proceed with caution when cleaning.
We hope this article will help you keep your copper cookware in perfect condition. We invite you to discover the full range of copper cookware on our website Sattva.pl.