Ghee – Traditional Clarified Butter 500 ml

Sattva Food Ghee is traditional clarified butter made from milk fat. The clarifying process produces a golden fat with an intense aroma, a creamy texture and exceptional resistance to high temperatures.

Ghee, or clarified butter, has been used in Indian cuisine and Ayurveda for centuries. Thanks to its high smoke point, it is great for frying, baking and cooking. It doesn't burn as quickly as regular butter, which is why it is a popular choice for everyday cooking.

Sattva Food Ghee pairs perfectly with both savory and sweet dishes. You can use it to fry vegetables, meat, pancakes or eggs, and as an addition to rice, grains, sauces and soups. Its delicate, slightly nutty flavor brings out the aroma of dishes and gives them depth.

In Ayurvedic cuisine, ghee is considered one of the basic fats used to prepare balanced meals. It is a versatile ingredient that works well in both modern cooking and traditional recipes.

Uses for ghee (clarified butter)

• for frying and baking
• for Indian and Ayurvedic cuisine
• as an addition to rice, grains and vegetables
• for making sauces and soups
• as an alternative to regular butter and oil
• for taking powdered herbs (as a carrier)

Learn more about ghee in our article.

Nutritional values of ghee per 100 g

• Energy: 3757 kJ / 898 kcal
• Fat: 99.8 g, of which saturated fatty acids: 65 g
• Carbohydrates: 0.1 g, of which sugars: 0.1 g
• Protein: 0.01 g
• Salt: 0 g

Additional information

• Net weight: 450 g / 500 ml
• Store the product in a cool, dry place, away from light
• The product does not need to be refrigerated

Anhydrous milk fat (from butter).